However, the Halloween season is unfortunately a huge contributor to plastic pollution; in 2019, The Guardian reported that 2,000 tons of plastic waste from Halloween clothing alone was likely to be discarded. So, how can we ensure we are celebrating sustainably this October?
A pumpkin feast!
When carving your pumpkins this year, make sure to keep hold of the seeds after hollowing out the inside. This way, you can plant the seeds and grow your own pumpkins for the following Halloween season! The Royal Horticultural Society offer advice on their website on how to grow your own pumpkins.
In addition, once Halloween is over, if you do not wish to keep the flesh for your own baking ventures (BBC Good Food offer a yummy pumpkin pie recipe!), then ensure you dice up your pumpkin remains and leave them out for wildlife. Many wildlife species will appreciate this gesture as they are fattening up for winter, except for hedgehogs!
Pumpkin is not a good dietary source for hedgehogs and can lead to health issues. Therefore, ensure when leaving any pumpkin produce outside to leave it elevated, e.g. on a box or table, and out of hedgehog reach!
Alternatively, it is also suitable to compost your pumpkin waste, find our guide to composting here.